Fast food is looking for staff to operate in all areas, rotating hours, the point opens at 10am and closes at 2am, it does not mean that those are the shifts, in the interview the schedules are better explained, it is for work in 4 locations in the city of Cali:
KITCHEN ASSISTANT: Chop vegetables, make stir fries, prepare salads, lemonades and portion meats according to daily consumption.
• Carry out the inventory of raw materials
CASH: cash management, vouchers, dataphone, inventory control, supply orders
SANDUCHERO: Preparation of sandwich and bread inventory
SELLER: Dispatches of orders and cleaning of the POS